The traditional processing in Yunnan province preserves the powerful elegance of this special black tea. Multiple infusions bring forth multi-faceted nuances, from delicate cocoa sweetness to spicy caramel notes, always full-bodied and harmonious.

Carefully hand-picked, golden buds unfurl their full splendor in hot water. With every movement, a warm aroma of dark honey and malt is released, carried by a velvety, deep reddish tea base.

Preparation

Quantity: 1 teaspoon (approx. 2–3g) per cup
Water temperature: 90-95 °C
Infusion time: 3–5 minutes

Organic

From controlled organic cultivation
CH-BIO-004
Agriculture China