This classic specialty combines the strength of high-quality black tea from China with the sensual elegance of the finest rose petals. The base is a carefully processed Gōngfu Hóngchá, which is transformed into a true work of art by refining it with fragrant blossoms and natural rose oil.
As soon as you open the packaging, the tea exudes an enchanting, floral scent. In the cup, the malty depth of the black tea harmoniously blends with the gentle, natural sweetness of the rose. A velvety taste experience that gently envelops body and mind, without any intrusive bitterness.

Preparation

• Amount: 1 teaspoon per cup
  
• Water temperature: 95-95°C
• Steeping time: 3-4 minutes
• Also wonderful with a dash of milk of any kind or pure with fine pastries

Properties

• Aromatic & floral
• Stimulating (high caffeine content)

Organic

• From certified organic farming
  
• CH-BIO-004
  
• Agriculture China