As one of China's most precious treasures, this "Dragon Well Tea" originates from the legendary gardens of the West Lake district. The flat-pressed, emerald-green leaves are a testament to masterful craftsmanship and utmost precision. In the cup, this First Grade Superior Green Tea unfolds its incomparable, velvety-soft texture.
The aroma captivates with the characteristic note of roasted chestnut, underlined by a delicate freshness and a subtle, long-lasting sweetness. A vibrant yet harmonious green tea that impresses with its clarity and elegance, completely without bitterness.

Preparation

• Quantity: 1 teaspoon per cup
• Water temperature: 70-80°C
• Steeping time: 2–3 minutes
  
• Excellent for the Gong Fu Cha method with several, short infusions

Characteristics

• Medium caffeine content
• Traditionally pan-roasted

Organic

• From controlled organic cultivation
  
• CH-BIO-004
  
• Agriculture China