Picked from old, tall tea trees in the misty mountain regions of Yunnan at 1500 m above sea level, this tea combines the power of nature with perfect craftsmanship. The distinctive, large leaves with their shimmering silver tips are reminiscent of the gentle light of the full moon.
Through a slightly longer, natural oxidation, the white tea develops an exceptional complexity. The result is a velvety, golden-yellow cup that enchants with the scent of ripe peaches and a deep, honey-like sweetness, an experience of pure, natural elegance without any bitterness.

Preparation

• Amount: 1 teaspoon per cup
• Water temperature: 70-80°C
• Steeping time: 4–5 minutes
• Multiple infusions possible, each revealing new nuances
  

Characteristics

• Low caffeine content
  
• Hand-picked & gently processed
  

Organic

• From controlled organic cultivation
  
• CH-BIO-004
  
• Agriculture China